Sticky rice (or glutinous rice) has become the main crops in Vietnam. It can be opaque and can change transparent when cooked. It doesn’t include gluten along with the title just implies that the rice gets sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23 Vi?t Nam.B